11/14/2023 0 Comments Miami vice drink near mePlace the lid back on the barrels and ensure it’s on tight. Pour all the Strawberry Daiquiri ingredients into one slushie barrel and do the same for Piña Colada ingredients in the other slushie barrel. You can do so by heating the cans in hot water.Ģ. Make sure that the Coco Lopez is in liquid form. Garnish: pineapple leaf, pineapple slice, cocktail umbrellaġ. slushie machine with 2 x 11 litre barrels.Recipe by Kevin Peters – Group Bar Manager, Sand Hill Road, Melbourne How to Batch the Miami Vice Cocktail in a Slushie Machine Mothers Ruin in NYC was a regular stop for him where almost every single day, they would have a different frozen drink in their slushie machine.īelow is his recipe and step by step process for batching the Miami Vice in a slushie machine, including how to serve the layered drink and his pro tips for batching a slushie. Kevin Peters has always been hooked on frozen cocktails, from his early days of bartending at ‘Ribs and Rumps’ to after work drinks while working abroad. “I’m also running a Frozen Strawberry Tommy’s Margarita at one of our other venues, the Waterside Hotel”. “Our Miami Vice is returning by popular demand this summer at Garden State Hotel,” Kevin Peters explains. As kitsch as it may sound, frozen drinks with fresh fruity flavours and well-balanced slushies with quality ingredients put the fun back into drinking. ![]() The Miami Vice cocktail is a rum-based cocktail, a tropical mix of frozen strawberry Daiquiri and frozen Piña Colada. ![]() In this article, Kevin Peters, Group Bar Manager at Sand Hill Road, Melbourne shows us how to batch the Miami Vice cocktail in a slushie machine. Summer is almost at our doorstep and what better way to cool down than with frozen cocktails.
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